Asian Brussel Sprouts

This Asian Brussel Sprouts recipe is made with roasted brussels sprouts and covered with a sticky sweet Asian soy sauce.

📝 Ingredients

• 1.5 pounds Brussel Sprouts (trimmed, cut halves, roasted)
• 2 tablespoons Olive Oil
• 3 tablespoons Light Soy Sauce (or coconut aminos)
• 1/4 cup Water
• 3 tablespoons Oyster Sauce
• 1 1/2 tablespoons Mirin
• 2 teaspoons Sesame Oil
• 3 Garlic Cloves (crushed)
• 1/4 teaspoon Ground Ginger
• 1 tablespoon Cornstarch (or 1/4 teaspoon xanthan gum)
• 2 teaspoons Honey
• 1 pinch Chili Flakes
• 2 tablespoons Sesame Seeds

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper. Slightly oil paper set aside.
2. 2Place the trimmed Brussels sprout halves in a large mixing bowl and pour olive oil. Stir to evenly cover the halves with oil. Discard any outer leaves that detached from the sprouts and use them later to make Brussels sprouts chips.
3. 3Place the Brussels sprouts in a single layer on the baking sheet, make sure they don't touch each other, or use two baking sheets. Bake for 15 minutes, stirring halfway, and keep roasting for 10-15 minutes until crispy and tender in the center.
4. 4--- Asian Sauce ---
5. 5Meanwhile, in a non-stick saucepan, not on the stove, add all the Asian sauce ingredients listed above. Whisk to combine and dissolve the cornstarch into the liquid ingredients.
6. 6Bring over medium-high heat until it simmers and thickens. Stir once in a while. Taste and add more honey for a sweeter sauce. Remove from the heat.
7. 7Place the roasted Brussels sprouts into a serving dish and pour the warm sticky sauce on the sprouts.
8. 8Stir to combine and serve with a pinch of chili flakes and sesame seeds.