Healthy Ground beef vegetable Skillet

Ground beef, vegetables and Mexican spices tossed in a skillet is a healthy ground beef recipe that is easy to throw together.

📝 Ingredients

• 500 grams lean ground beef
• 1 medium Onion (Chopped)
• 1 tablespoon minced garlic
• 2.5 tablespoon Taco seasoning
• 1 large tomato (chopped)
• 1 cup chopped bell pepper ((red, green and yellow))
• 1 cup Zucchini
• Fresh cilantro for garnishing

👨‍🍳 Instructions

1. 1Heat a heavy cast-iron skillet. Add minced beef to the skillet and cook, stirring occasionally until cooked through (5 minutes).
2. 2Add chopped onion, garlic and taco seasoning. Saute for a minute until the onion has softened.
3. 3Add chopped tomato. Continue to cook on low heat until beef is fully cooked and liquid slightly reduced (7 to 10 minutes).
4. 4Towards the end of cooking, add chopped peppers and zucchini. Mix well and cook for 2 minutes. Don't cook the veggies all the way through, it should still have a crunch to it.
5. 5Serve with fresh cilantro and favourite topping.