Roasted Rutabaga Recipe

This Roasted Rutabaga Recipe is an easy low-carb side dish that tastes like real potatoes minus the carbs. Plus, these crispy rutabaga cubes are also gluten-free and vegan.

📝 Ingredients

• 1.5 pounds Rutabaga (peeled, cubed into 0.7 inches/1.5cm cubes)
• 2 1/2 tablespoons Avocado Oil
• 1 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1 teaspoon Oregano

👨‍🍳 Instructions

1. 1Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Set aside.
2. 2Peel and cut rutabaga into 0.7-inch cubes. Watch the step-by-step pictures above in this post for visual help.
3. 3Place the cubes in a large mixing bowl and drizzle some oil and spices on top. Use a spatula or your hands to toss the cubes with the oil and spices until evenly covered with the mixture.
4. 4Spread the rutabaga cubes in a single layer on the tray.
5. 5Bake for 30-40 minutes, shaking halfway until golden, roasted on the sides, and fork-tender in the center. If the center is soft, it's cooked through. Remove from the oven and serve hot immediately.
6. 6Serve as a side dish with extra salt, pepper, and fresh chopped parsley as a side to my cast iron chicken breast, or chicken marinade.