End of Summer Slow Roasted Tomatoes

Slow roasted tomatoes are one of late summer’s true gifts. They are easily made and have so many uses. I find, once you have slow roasted the tomatoes and let them cool, it’s really just your cooking style that determines how you store them.

📝 Ingredients

• 1 kg Cherry Tomatoes (or any other tomato on hand)
• Olive Oil (extra virgin)
• 2 Garlic (cloves)
• Sea Salt
• Black Pepper (fresh, coarse ground)
• Thyme (fresh)

👨‍🍳 Instructions

1. 1Preheat oven to 100°c. In an ovenproof dish, place all tomatoes in a single layer. Cherry tomatoes can be left whole, however larger tomatoes need to be cut in half.
2. 2Drizzle to tomatoes with the olive oil. Add the garlic cloves. Then give everything a good sprinkle of sea salt and black pepper. Add a few sprigs of fresh thyme.
3. 3Bake in the oven for 1 hour then turn the oven off and leave in to cool.