Tuna Avocado Egg Salad
Nutrition per Serving
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Fat
Quick and easy Tuna, Avocado Egg Salad. Perfect for lunch or a quick dinner
📝 Ingredients
- 1 x 170g can solid tuna in vegetable oil or brine (drained)
- 1 small red onion
- 1/2 cup cucumber (chopped)
- 1 tomato (chopped)
- 1 avocado (chopped)
- 1 tbsp chopped coriander
- 2 boiled eggs (chopped)
- 2 tbsp olive oil
- 2-3 tbsp lemon juice
- salt
- pepper
👨🍳 Instructions
- 1--- Salad Dressing ---
- 2Combine the olive oil, lemon juice, salt and pepper and whisk. You can add lemon juice according to your preference. Set aside
- 3--- Salad ---
- 4Drain the tuna and use a fork to flake them. Add the cucumber, tomato, onion, avocado, coriander and tuna to a large bowl and mix. Cut up the boiled eggs and add it if using
- 5Drizzle the salad dressing over and serve
About the Chef & Original Recipe
This recipe was published by Lorraine on tamarindnthyme.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: tamarindnthyme.com