Tuna Avocado Egg Salad

⏱️ 10 min 👥 2 servings 📊 Easy
General salad
Tuna Avocado Egg Salad
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

Quick and easy Tuna, Avocado Egg Salad. Perfect for lunch or a quick dinner

📝 Ingredients

  • 1 x 170g can solid tuna in vegetable oil or brine (drained)
  • 1 small red onion
  • 1/2 cup cucumber (chopped)
  • 1 tomato (chopped)
  • 1 avocado (chopped)
  • 1 tbsp chopped coriander
  • 2 boiled eggs (chopped)
  • 2 tbsp olive oil
  • 2-3 tbsp lemon juice
  • salt
  • pepper

👨‍🍳 Instructions

  1. 1--- Salad Dressing ---
  2. 2Combine the olive oil, lemon juice, salt and pepper and whisk. You can add lemon juice according to your preference. Set aside
  3. 3--- Salad ---
  4. 4Drain the tuna and use a fork to flake them. Add the cucumber, tomato, onion, avocado, coriander and tuna to a large bowl and mix. Cut up the boiled eggs and add it if using
  5. 5Drizzle the salad dressing over and serve

About the Chef & Original Recipe

This recipe was published by Lorraine on tamarindnthyme.com. Visit the original source for step-by-step photos, chef notes and additional details.