Crispy Kale Chips Recipe

The BEST kale chips are delicious and crispy, made with fresh kale, olive oil, and customizable seasonings. Everyone loves baked kale chips! Bonus – they're a low calorie, nutrition-packed, healthy snack!

📝 Ingredients

• 4 cups fresh Kale (rinsed, dried, stems removed)
• 1 tablespoon Extra Virgin Olive Oil
• 1 tablespoon Nutritional Yeast (optional)
• 1/2 teaspoon Garlic Powder (optional)
• 1 pinch Salt (as needed)

👨‍🍳 Instructions

1. 1Preheat oven to 325 degrees Fahrenheit.
2. 2Combine FRESH KALE and OIL together in a mixing bowl and gently massage with your hands until well coated.
3. 3Sprinkle NUTRITIONAL YEAST, GARLIC POWDER, and SALT over kale, tossing to lightly coat.
4. 4Spread kale on a baking sheet with no overlapping leaves.
5. 5Bake 10 minutes, rotating halfway through if needed. Check for doneness.
6. 6If you want crispier kale, continue baking in 3-5 minute increments, stirring as needed.
7. 7Enjoy kale chips warm or allow to cool.