Mexican Molletes Recipe

Mexican Molletes are toasted bread rolls layered with refried beans, melted cheese, and salsa Mexicana.

📝 Ingredients

• 2 Bolillo Rolls (sliced in half lengthwise)
• 2 tablespoon Butter (softened)
• 1 cup Refried Beans (warm)
• 1 cup Mexican Chorizo (cooked)
• 1 cup Shredded Cheese (Oaxaca or Mozzarella)
• 1 cup Salsa Mexicana

👨‍🍳 Instructions

1. 1Preheat your oven to 350°F
2. 2Slice the bolillo rolls in half lengthwise and spread butter on both sides. Place in the oven until butter is melted and the bread is lightly toasted, about 4 minutes.
3. 3Remove the bread from the oven, and add a layer of refried beans, chorizo, and shredded cheese. Place them back into the oven or broiler until the cheese is melted.
4. 4Top with Salsa Mexicana and enjoy.