Spanish Garlic Peas with Eggs

📝 Ingredients

• 6 tbsp extra virgin olive oil (90 ml)
• 1 onion
• 6 cloves garlic
• 1/4 cup dry white wine (60 ml)
• 1/2 tsp dried thyme (.50 grams)
• 1 bay leaf
• 1 bag frozen peas (16 oz / 450 grams)
• 4 cage-free organic eggs
• handful chopped chives
• sea salt & black pepper

👨‍🍳 Instructions

1. 1Heat a large fry pan with a medium heat and add in 2 tbsp (30 ml) extra virgin olive oil
2. 2In the meantime, finely chop the onion and roughly chop the garlic
3. 3Add the cut ingredients into the hot fry pan, mix continuously, after 3 to 4 minutes and the onion is translucent, add in the wine, dried thyme and bay leaf, mix together and then simmer
4. 4Once the alcohol has been cooked off in the wine, about 3 minutes, add in the frozen peas, mix together, then mix every 1 to 2 minutes
5. 5While the peas are cooking, heat a separate fry pan with a medium heat and add in 4 tbsp (60 ml) extra virgin olive oil
6. 6Once the oil is nice and hot, crack in the eggs, you can fry them in any style, I cooked them the Spanish way, just let the eggs sit without moving them, after 1 to 2 minutes and they have a light crispy texture underneath, splash some of the hot olive oil over the eggs, then remove from the pan and season with sea salt & black pepper
7. 7After cooking the peas for 6 to 7 minutes and they're tender (you can always try one to ensure they're done), season with sea salt & black pepper, mix together, then remove from the heat
8. 8Transfer the peas into shallow bowls, top each one off with a fried egg and then a couple more peas over the outer edges of the egg, sprinkle with chopped chives, enjoy!