Iced Doppio Espresso with Oat Milk (Starbucks Copycat)

This Starbucks copycat recipe for Iced Doppio Espresso with Oat Milk is my personal favourite way to enjoy an iced coffee. Simplicity at its best with only 3 ingredients.

📝 Ingredients

• 2 shots espresso (or very strong coffee)
• sweetener (optional, to your taste)
• ice
• 1/4-1/2 C oat milk

👨‍🍳 Instructions

1. 1Prepare 2 shots (30ml) of espresso coffee.
2. 2If using sweetener, add pump(s) of vanilla syrup to a tall glass.
3. 3Add ice cubes into a large tall glass.
4. 4Pour the coffee over the ice.
5. 5Add in the oat milk (if you prefer a little froth, use an electric frother to foam up the milk).
6. 6Stick in a straw, give it a stir and enjoy.