Iced Brown Sugar Oat Espresso (Starbucks Copycat)

This streamlined copycat Starbucks recipe for Iced Brown Sugar Oat Espresso is simple to make, with a few ingredients. Strong espresso coffee, sweetened with brown sugar syrup, shaken with ice and topped off with creamy oat milk.

📝 Ingredients

• 3 Tbsp light brown sugar
• 2 Tbsp hot boiling water
• 3 shots espresso (or very strong coffee)
• 1/4-1/2 C oat milk
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• ice

👨‍🍳 Instructions

1. 1--- Make the brown sugar syrup: ---
2. 2In a small bowl or jar, combine light brown sugar and hot boiling water. Stir until the sugar has dissolved.
3. 3--- Make the drink: ---
4. 4Prepare 3 shots of espresso coffee.
5. 5To a tall mason jar (2 cup capacity), add in the espresso coffee, 2-3 Tbsp brown sugar syrup (or to your taste), vanilla extract, cinnamon, and top with ice.
6. 6Secure a lid to the jar and carefully shake, until frothy. (Or add the ingredients to a cocktail shaker).
7. 7Remove the lid and top with oat milk.
8. 8Top with a dusting of ground cinnamon, stick in a straw, give it a stir and enjoy.