Creamy Mashed Cauliflower Recipe

Low in carbs and delicious, this Creamy Mashed Cauliflower is sure to become a regular side dish in your house. Serve in place of mashed potatoes with all your favorite beef, chicken, pork, and fish recipes,

📝 Ingredients

• 1 large head cauliflower florets removed
• 4 ounces full fat cream cheese cut in cubes
• 2/3 cup shredded white cheddar cheese
• 1/4 cup freshly grated Parmesan Cheese
• 1/3 -1/2 cup whole or 2% milk
• salt and pepper to taste
• 2 tablespoons butter (cut in 1/2 tablespoon increments)
• dried or fresh parsley or dried or fresh chives (garnish - see notes)

👨‍🍳 Instructions

1. 1Boil the cauliflower florets in lightly salted water until very fork tender.
2. 2Drain very well several times. Add the cream cheese, cheddar cheese, Parmesan Cheese, and 1/3 cup of milk. Using an immersion blender or a food processor, blend the mixture until smooth and creamy; this may take several minutes. If needed, add 2-3 more tablespoons of milk until desired consistency.
3. 3Season with salt and pepper to taste. Top with butter. If desired, garnish with a little dried or fresh parsley or dried or fresh chives.