Crockpot Ravioli Lasagna

This tasty and easy crockpot ravioli lasagna combines frozen or fresh ravioli with onions, mushrooms, marinara, and melted mozzarella cheese.

📝 Ingredients

• 1 1/2 tablespoons olive oil
• 1 medium yellow onion
• 6 ounces cremini mushrooms
• 2 cloves garlic minced
• 32 ounces marinara sauce (3 1/2 cups)
• 36 ounces ravioli (fresh or frozen, uncooked)
• 1 cup Italian blend cheese
• 2 cups shredded mozzarella
• 1 1/2 teaspoons Italian seasoning

👨‍🍳 Instructions

1. 1Heat the olive oil in a medium skillet over medium heat. Add the onion and cook for 2 minutes. Add the mushrooms and cook until the onion is soft and the mushrooms are browned. Reduce the heat to low and add the garlic. Cook for 1 minute while stirring.
2. 2Spoon 1 cup of marinara sauce into the bottom of the crockpot. Top with a layer of ravioli.
3. 3Sprinkle with half the sauteed vegetables, all the Italian blend cheese, and a little Italian seasoning. Top with a layer of ravioli.
4. 4Spoon 1¼ cups of marinara sauce over the ravioli and sprinkle with Italian seasoning.
5. 5Top with the remaining sauteed vegetables, a layer of ravioli, the remaining marinara sauce, the mozzarella, and a little Italian seasoning.
6. 6Cover and cook on low for 3-4 hours.