Cabbage Salad

With just the right amount of crunch, this quick and simple Cabbage Salad combines red bell pepper, thinly sliced red onions, sliced almonds, and dried cranberries, all in a sweet and tangy honey mustard ginger vinaigrette. Add some grilled chicken or shrimp and make it a full meal entree.

📝 Ingredients

• 1/4 cup apple cider vinegar
• 2 teaspoon Dijon mustard
• 2 tablespoons honey
• 1 tablespoon grated ginger or ginger paste
• 1/2 cup olive oil
• Kosher salt and fresh ground black pepper to taste
• 4 cups shredded green cabbage
• 4 cups shredded red cabbage
• 1 medium red bell pepper thinly sliced
• 1/4 cup thinly sliced red onion
• 1/2 cup sliced almonds
• 1/2 cup dried cranberries (optional)
• 1 green onion thinly sliced (garnish)

👨‍🍳 Instructions

1. 1In a medium bowl, whisk together the cider vinegar, Dijon mustard, honey, and ginger. Slowly drizzle in the olive oil while whisking constantly. Season with kosher salt and freshly ground black pepper to taste.
2. 2Add the red and green cabbage, red bell pepper, red onion, sliced almonds, and dried cranberries to a large bowl. Whisk the vinaigrette again and drizzle over the salad and toss to coat.
3. 3Sprinkle with green onions. Serve promptly or refrigerate up to 1 hour before serving.