Herb and Garlic Potato Skewers

These Herb and Garlic Roasted Potato Skewers use small, new potatoes, threaded on to skewers and roasted with herbs and garlic until golden and crispy. A fun way to enjoy potatoes and great for entertaining.

📝 Ingredients

• 12 small new or mini yellow potatoes (of similar size)
• 4 Tablespoons extra virgin olive oil
• 1 Tablespoon fresh garlic (chopped)
• 1/2 teaspoon Kosher salt
• Freshly ground black pepper
• 3 Tablespoons mixed fresh herbs, oregano. parsley, rosemary ((or use 1 Tbsp. mixed dried herbs)
• 2 Tablespoons Parmesan (grated)

👨‍🍳 Instructions

1. 1Preheat oven to 400 F. (regular bake setting/not fan assisted) If using wooden skewers, set them to soak for about 30 minutes before using.
2. 2Prepare Garlic and Herb Oil Mix: Combine all ingredients and stir well. Set aside.
3. 3Cut your potatoes in half. Lay potatoes cut side down and just touching each other, in 6 rows of 4 potato halves on your work surface. Take a skewer and thread through the potatoes, without lifting the potatoes, to ensure that the bottom/cut side stays as level as possible.
4. 4Pour your herb oil mix in the center of a baking sheet and spread out just to about the size that the skewers will cover. Place potato skewers on top of the herb oil mixture and press down lightly. Lightly brush the top (uncut, rounside of the potatoes with olive oil.
5. 5Bake in preheated oven for 20-25 minutes or until golden underneath. Flip skewers over so that the cut side is up, sprinkle top of potatoes with Parmesan and return to the oven for another 5 minutes.
6. 6Enjoy as a side for any meal or as a snack with sour cream for dipping.
7. 7Makes 6 skewers of 4 half-potatoes.