Wholegrain bread- simply delicious and super easy to bake!

super quick to make

📝 Ingredients

• 300 g of wheat flour
• 100 g rye flour
• 100 g spelt flour
• 100 g of various seeds and nuts- flax seeds, sunflower seeds, pumpkin seeds
• 2 Tbsp chia seeds
• 2 Tbsp oatmeal
• 1 Tbsp apple cider vinegar
• 1 Tbsp honey
• 15 g yeast - fresh
• 500 ml water
• 15 g salt
• Butter for the mould
• 1 Tbsp oats for the pan

👨‍🍳 Instructions

1. 1Dissolve the yeast in the lukewarm water.
2. 2Add the grain mixture, chia seeds and salt and let rest for 10 minutes.
3. 3In the meantime, grease a loaf tin generously with butter and sprinkle with oat flakes.
4. 4Add the different flours, the vinegar, honey and the oat flakes, work it into a dough and knead well.
5. 5For your info-the dough will be viscous!
6. 6Put the dough in the greased loaf pan and let rise for about 30 minutes
7. 7After the resting time, put the bread in the COLD oven, 180 ° C above bottom heat and bake for about 75 minutes.
8. 8When you take your wholegrain bread out of the oven, brush the top of it with some cold water
9. 9After 10 minutes, take it out of the form and let it cool down on a wire rack.
10. 10Enjoy!