Instant Pot Deviled Eggs

This makes a total of 6 servings of Instant Pot Deviled Eggs. Each serving comes out to be 332 calories, 30.2g fats, 0.9g net carbs, and 12.9g protein.

📝 Ingredients

• 12 large egg
• 3/4 cup mayonnaise
• 1 tablespoon dijon mustard
• salt and pepper (to Taste)
• smoked paprika (to Taste)

👨‍🍳 Instructions

1. 1Place the steam rack inside of the Instant Pot, then add the eggs. Pour over 1 cup of water then close the lid. Set to pressure cook for 5 minutes, and ensure that the valve is sealed.
2. 2After the cook time has completed, allow to naturally release for five minutes before manually opening up the Instant Pot. Do this by setting the valve to release, then twist the lid open once you hear the pin drop.
3. 3Run the eggs under cool water for a few minutes.
4. 4Remove the shells from the eggs.
5. 5Cut the eggs in half. Place the yolks in a separate bowl and mash them with a fork.
6. 6Add the mayonnaise and Dijon mustard to the egg yolks. Mix well, then add salt and pepper to taste. Mix again.
7. 7Scoop the egg filling into the egg whites, dividing evenly. To make it look especially festive, pipe the yolk filling into the whites. Sprinkle the tops with a little smoked paprika.