Tiramisu Panna Cotta

Absolutely delicious and creamy Tiramisu Panna Cotta is a fail proof dessert recipe. A crowd-pleasing dessert perfect for your next gathering or dinner party!

📝 Ingredients

• 1 cup Milk (divided 1/2 cup +1/2 cup)
• 1 cup Heavy Whipping Cream (liquid)
• 1/4 cup Mascarpone Cheese
• 1.5 tablespoon Instant Coffee powder
• 2 tablespoon Kahlua Liqueur or Coffee Liqueur
• 1/3 cup + 2 tablespoon Brown Sugar or Regular sugar
• 1.5 teaspoon Agar agar powder or Unflavored veg gelatin
• 1 tablespoon Cocoa powder for dusting
• 1/2 cup Strong brewed coffee
• 1/2 cup Brown Sugar or Regular sugar
• 2 teaspoon Vanilla essence

👨‍🍳 Instructions

1. 1Assemble: ingredients.
2. 2Agar-Agar powder. You can substitute agar-agar with gelatin.
3. 3Tiramisu ingredients - Kahlua liqueur and coffee.
4. 4Combine coffee powder and brown sugar in a pan.
5. 5Add 1 teaspoon water and heat until sugar is completely dissolved.
6. 6Take it off the flame and pour in Kahlua liqueur. Whisk it well and set it aside.
7. 7Sprinkle agar agar powder in 1/2 cup of milk. Let it bloom for 5 minutes.
8. 8Meanwhile combine the remaining 1/2 cup milk with mascarpone cheese and cream in a saucepan.
9. 9Whisk it well. The mixture should be lump-free.
10. 10Pour in the agar-agar +milk mix to this mixture(the one that we had prepared earlier). Whisk it well.
11. 11Cook over low heat until agar agar is completely dissolved and the mixture is near to its boiling. Do not bring it to a boil.
12. 12Pour in sugar+coffee mixture. Keep stirring.
13. 13As the mixture coats the back side of your spoon,take it off the flame. Do not overcook.
14. 14The mixture will thickens more after cooling.
15. 15Consistency of Panna cotta before refrigerating.
16. 16Grease ramekin bowls with butter. Pour panna cotta in ramekins or any glass bowl and allow it to set for 1- 3 hours. With agar-agar panna cotta sets faster. Cover the ramekins with a plastic wrap to prevent a skin from forming on top.
17. 17Beautifully set tiramisu Panna Cotta.
18. 18Just before serving - 1. carefully run a knife along the ramekins to loosen panna cotta. 2. and place the ramekin in hot water to flip out the panna cotta from the bowl.
19. 19Unmold ramekin onto a serving plate. Panna cotta should jiggle it's way out of the ramekins.
20. 20Grab your spoon and dig in.
21. 21Watch it disappear. :)
22. 22For Coffee syrup- combine sugar and coffee in a saucepan. Bring it to a boil until the syrup is reduced to half its original size. Add vanilla essence, stir and remove from heat. Allow it to cool.
23. 23Drizzle panna cotta with a generous portion of coffee syrup and enjoy!!