Baked Feta Cheese

⏱️ 27 min 👥 8 servings 📊 Medium
Greek appetizer
Baked Feta Cheese
Nutrition per Serving
151
Calories
5g
Protein
5g
Carbs
13g
Fat

This tasty appetizer is super creamy and flavorful.

📝 Ingredients

  • 8 ounces feta cheese (block)
  • 1/4 cup sundried tomatoes (chopped)
  • 2 cups cherry tomatoes
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning blend
  • salt and pepper (to taste)
  • fresh basil (for garnishing)

👨‍🍳 Instructions

  1. 1Preheat oven to 375F. Place the feta in a medium sized baking dish.
  2. 2drizzle: Place the sundried tomatoes and the cherry tomatoes around the feta. Make sure the sundried tomatoes are under the cherry tomatoes. Drizzle the feta over the olive oil and tomatoes, making sure to toss the tomatoes so they are coated.
  3. 3Sprinkle the Italian seasoning blend, salt and pepper over the tomatoes and feta.
  4. 4Bake for 20 minutes. Then broil for 1-2 minutes. Garnish with fresh basil. Serve with multigrain baguettes or whole grain crackers.

About the Chef & Original Recipe

This recipe was published by Gale Compton on skinnyms.com. Visit the original source for step-by-step photos, chef notes and additional details.