Calamari Stew with Tomatoes and Garlic Bruschetta Recipe

Calamari Stew with Tomatoes and Garlic Bruschetta is a fast and easy Italian recipe, a second dish very agreeable and light. For those who love squid recipes, this dish is a guarantee of success. Enjoy calamari with an aromatic and tasty sauce and with some crisp slices of garlic toasted bread. Calamari Stew with Tomatoes is a typical dish of Mediterranean cuisine and of the classic Italian tradition. It’s a versatile dish; it can be a starter or a second dish, it can also be a perfect basic recipe for a seafood risotto or used as pasta sauce.

📝 Ingredients

• 3 fresh squids mid size (about 500g / 1.1 lb)
• 1 small onion
• 400 gr (14 oz) of tomato passata
• 1 glass of white wine
• 12 slices of bread
• 3 garlic cloves
• extra virgin olive oil
• salt
• pepper

👨‍🍳 Instructions

1. 1Clean the squids
2. 2Cut calamari in the length direction
3. 3In a large pan put extra virgin olive oil, the chopped onion and two cloves of garlic.
4. 4add the calamari strips
5. 5sprinkle with white wine and let it evaporate
6. 6Add the tomato passata, salt and pepper and let simmer for about 20 minutes. Serve.