How To Cook Risotto. 10 Tips for a Perfect Risotto
Nutrition per Serving
169
Calories
—
Protein
—
Carbs
—
Fat
It’s thought that Risotto is a sophisticated dish, ideal for an elegant dinner, a dish that you can only eat in a fancy restaurant. Actually Risotto in Italy is a fairly common dish that is consumed at home almost daily. Knowing how to cook risotto is important and above all making a good risotto is easier than you think
📝 Ingredients
- 400 g of carnaroli rice
- butter
- onion
- extra virgin olive oil
- white whine
- parmigiano cheese
👨🍳 Instructions
- 1Heat the meat stock in a pot
- 2place the butter in a pan
- 3add the soffritto and let it cook 2 minutes
- 4add the rice and let it toast 2 minutes
- 5add wine and let evaporate
- 6add the hot stock
- 7cook 18 minutes
- 8add little butter and grated parmigiano cheese
About the Chef & Original Recipe
This recipe was published by Recipes from Italy on recipesfromitaly.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: recipesfromitaly.com