How To Cook Risotto. 10 Tips for a Perfect Risotto

⏱️ 30 min 👥 4 servings 📊 Medium
Italian risotto recipes
How To Cook Risotto. 10 Tips for a Perfect Risotto
Nutrition per Serving
169
Calories
—
Protein
—
Carbs
—
Fat

It’s thought that Risotto is a sophisticated dish, ideal for an elegant dinner, a dish that you can only eat in a fancy restaurant. Actually Risotto in Italy is a fairly common dish that is consumed at home almost daily. Knowing how to cook risotto is important and above all making a good risotto is easier than you think

📝 Ingredients

  • 400 g of carnaroli rice
  • butter
  • onion
  • extra virgin olive oil
  • white whine
  • parmigiano cheese

👨‍🍳 Instructions

  1. 1Heat the meat stock in a pot
  2. 2place the butter in a pan
  3. 3add the soffritto and let it cook 2 minutes
  4. 4add the rice and let it toast 2 minutes
  5. 5add wine and let evaporate
  6. 6add the hot stock
  7. 7cook 18 minutes
  8. 8add little butter and grated parmigiano cheese

About the Chef & Original Recipe

This recipe was published by Recipes from Italy on recipesfromitaly.com. Visit the original source for step-by-step photos, chef notes and additional details.