Air Fried Salt and Pepper Chicken Wings

These are the simplest wings I've ever made, and definitely one of my favorites. Just 4 ingredients and 35 minutes to crispy perfection.

📝 Ingredients

• 2 lbs Chicken Wings ((About 16 drumettes and wingettes))
• 1/2 cup Potato Starch
• Kosher Salt
• Freshly Ground Pepper

👨‍🍳 Instructions

1. 1Pre-heat the air fryer to 375 degrees.
2. 2Liberally season the wings on both sides with kosher salt & freshly ground pepper.
3. 3Place the potato starch in a bowl, then coat the chicken wings on all sides, shaking off any excess starch.
4. 4Place the wings in the fryer basket, leaving room so they don't touch each other. This will help make them evenly crisp.
5. 5Air fry the wings for 20 minutes at at 375 degrees.
6. 6Increase air fryer temperature to 425 degrees and cook for another 15 minutes; turning the wings at least once to crisp evenly on both sides.
7. 7Season the wings with more salt & freshly ground pepper right when they come out of the air fryer.