Air Fryer BBQ Chicken Wings

3-ingredient BBQ wings cooked in the air fryer don't get any simpler than this. Chicken wings, potato starch and your favorite BBQ sauce all come together to make addicting crispy perfection.

📝 Ingredients

• 2 lbs chicken wings ((drumettes and wingettes))
• 1/2 cup potato starch
• your favorite BBQ sauce

👨‍🍳 Instructions

1. 1Pre-heat the air fryer to 375° F.
2. 2Place the potato starch in a medium bowl. Season the wings with kosher salt and them with the potato starch on all sides. Shake off the excess.
3. 3Place the wings in the air fryer basket and air fry at 375° F for 20 minutes.
4. 4Increase air fryer temperature to 425° F. Turn the wings and continue to cook for 15 more minutes.
5. 5When the wings are crispy and finished cooking; place them in a bowl and toss with the desired amount of BBQ sauce before enjoying immediately.