Vegan Pasta Carbonara with Smoked Tofu

A classic recipe gets a vegan makeover in this vegan pasta carbonara with smoked tofu. Ready in just 30 minutes, this vegan carbonara is so good it gives the real thing a run for its money.

📝 Ingredients

• 350 g (12 oz) penne
• 2 tablespoon extra virgin olive oil
• 1 small onion, finely chopped
• 1 teaspoon ground turmeric
• 200 ml (1 cup) soy cream (or other vegan cream alternative)
• 100 g (3.5 oz) smoked tofu, cut in 1/2 inch pieces
• Salt
• Freshly ground black pepper

👨‍🍳 Instructions

1. 1Boil the pasta in salted water according to...: Boil the pasta in salted water according to the instructions on the package.
2. 2Meanwhile, heat the olive oil in a large...: Meanwhile, heat the olive oil in a large pan and fry the onion for 3-4 minutes on low heat until it starts to brown.
3. 3In a small bowl, mix the soy cream...: In a small bowl, mix the soy cream and ground turmeric until dissolved completely.
4. 4Add the smoked tofu pieces to the pan...: Add the smoked tofu pieces to the pan and cook for 2-3 minutes.
5. 5Drain the pasta, reserving 1 cup of water...: Drain the pasta, reserving 1 cup of water from the pot.
6. 6Transfer the pasta to the pan with the...: Transfer the pasta to the pan with the onion and tofu and mix.
7. 7Add the soy cream and turmeric mixture and...: Add the soy cream and turmeric mixture and mix well to cover all the pasta. If the sauce looks too thick, use some of the reserved pasta water to give it the desired consistency. Season to taste.
8. 8Divide the pasta into bowls, add a bit...: Divide the pasta into bowls, add a bit of extra freshly ground black pepper on top and serve immediately.