Steak and Shrimp Fajitas

An easy 20 minute sheet pan dinner everyone will love. Steak, shrimp and fajita vegetables all bake together on one pan for a simple weeknight meal.

📝 Ingredients

• 1 pound sirloin steak or steaks
• 1 pound wild caught shrimp (deveined and peeled)
• 1 large yellow bell pepper (sliced)
• 1 large red bell pepper (sliced)
• 1 medium yellow or red onion (sliced)
• 1 lemon or lime (quartered)
• 4 cloves of garlic (peeled and crushed)
• 4 tablespoons extra virgin olive oil
• 2 tablespoons fajita seasonings (*see note)
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• warmed tortillas (corn or flour)
• fresh cilantro

👨‍🍳 Instructions

1. 1Preheat oven to 425°F.
2. 2Place the steak, shrimp, peppers, onion, garlic and lemon/lime on a large sheet pan.
3. 3Drizzle with the olive oil and season with fajita spices, salt and pepper. Toss everything together until well coated in the spice mixture.
4. 4Bake for 10-12 minutes until the steak is tender and the shrimp are pink. (**see note)
5. 5Remove from the oven, slice the steak into thin strips then squeeze the lemon/lime wedges over everything before enjoying with warmed tortillas and fresh cilantro.