Creamy Cajun Chicken

This Creamy Cajun Chicken dish is flavorful and delicious. It is made by cooking chicken fillets and capsicum peppers in a rich, creamy sauce. It can be made in 30 minutes and served as dinner with rice or potatoes.

📝 Ingredients

• 4 chicken breasts
• 1 tbsp of cajun seasoning
• Salt to taste
• Black pepper
• 1/4 tsp of garlic powder
• 2 garlic cloves
• 1/2 red capsicum pepper (chopped)
• 1/2 yellow capsicum pepper (chopped)
• 1/2 green capsicum pepper (chopped)
• 1 cup of heavy cream
• 1 tbsp of cajun seasoning
• Salt to taste
• 1/4 tsp of paprika
• 1/4 cup of grated parmesan
• Fresh parsley for garnish
• Olive oil

👨‍🍳 Instructions

1. 1Slice the chicken breasts in half lengthways. Add the chicken slices, cajun seasoning, salt, paprika, garlic powder and a splash of oil to a bowl and rub the ingredients into the chicken. Let it marinate for atleast 15 minutes in the fridge.
2. 2Heat a splash of olive oil in a pan. Add the chicken breasts and cook on bothe sides for 5-7 minutes or until done. Remove the chicken from the pan and set aside.
3. 3Then, add more oil if necessary and add the garlic cloves and sitr on low to medium for 1-2 minutes or until fragrant.
4. 4Add the peppers to the pan, cook and stir for 3-5 minutes.
5. 5Pour heavy cream into the pan. Add cajun seasoning, salt to taste, paprika. Bring to a boil.
6. 6Then, add grated parmesan to the sauce and stir on low heat for 1-2 minutes or until the sauce thickens.
7. 7Add the chicken slices back into the pan and cook on low for another 5 minutes, coating the chicken with the sauce.
8. 8Once done, garnish the chicken with fresh parsley.