BBQ Brown Sugar Sausage (3-Ingredient Appetizer)

This baked BBQ Brown Sugar Sausage recipe is a quick party perfect appetizer that comes together with just three ingredients. Sliced smoked sausage gets coated in a sweet and sticky brown sugar glaze, then baked until caramelized and irresistible. Perfect for game day, potlucks, and family gatherings.

📝 Ingredients

• 28 oz. smoked sausage (such as Conecuh, Johnsonville, or Hillshire Farm)
• 1 cup brown sugar (light or dark)
• 1/2 cup BBQ sauce (Sweet Baby Ray’s or preferred)

👨‍🍳 Instructions

1. 1Preheat oven to 350°F.
2. 2Slice sausage into ½-inch rounds and arrange cut side down in a single layer in a baking dish.
3. 3In a bowl, mix brown sugar and barbecue sauce until smooth.
4. 4Pour sauce over the sausage and use a spoon to coat evenly.
5. 5Bake uncovered for 45 minutes, or until sauce is bubbling and sausage edges are browned. Remove from oven and let rest for 5 minutes.
6. 6Serve warm with toothpicks.