Salmon Stuffed with Ricotta and Spinach

Savoury, creamy, cheesy mouthwatering salmon stuffed with ricotta and spinach. Prepare in less than 30 minutes and serve for lunch or dinner.

📝 Ingredients

• 2 salmon fillets
• 100 g of ricotta
• 2 cups of Spinach
• 1 garlic clove
• Salt to taste
• Paprika to taste
• Olive oil
• 1 tbsp of unsalted butter

👨‍🍳 Instructions

1. 1Grab the salmon fillets and cut a pocket in the fillet. Make sure you don't cut all the way through.
2. 2Add a splash of oil to the salmon and season it with salt and pepper to taste. Leave to marinate in the fridge for 10 minutes.
3. 3While the salmon is marinating, prepare the filling. Add spinach, ricotta cheese, crushed garlic clove, salt to taste, pepper to taste to a bowl and mix until well combined.
4. 4Remove the salmon from the fridge and stuff each fillet with the filling.
5. 5Then, heat unsalted butter in a pan. Sear fillets on each side for 3-4 minutes or until golden.
6. 6Serve with a wedge of lemon, vegetables or quinoa.