Instant Pot Deviled Eggs

These no mayo deviled eggs cut out calories while still being a delicious and easy appetizer! Whether you are a mayo-hater or want a healthier option, you will enjoy this classic deviled egg recipe.

📝 Ingredients

• 6 large eggs, hard-boiled, peeled, and rinsed
• 1/4 cup light sour cream
• 1 teaspoon yellow mustard
• 1 teaspoon sweet pickle relish
• 1/8 teaspoon salt, to taste
• paprika, for garnish

👨‍🍳 Instructions

1. 1To hard boil eggs in the Instant Pot,...: To hard boil eggs in the Instant Pot, cook on high pressure for 5 minutes, allow 5 minutes natural release, and then dunk eggs in ice water for 5 minutes.
2. 2To hard-boil eggs on the stovetop, place eggs...: To hard-boil eggs on the stovetop, place eggs in saucepan and cover with cool water by 1". Bring water to a boil over medium-high heat. After water has reached a rolling boil, start a timer and cook eggs for 7 minutes. Drain hot water and dunk eggs in ice water for 5 minutes.
3. 3Peel and rinse eggs to remove all excess...: Peel and rinse eggs to remove all excess shell
4. 4Cut eggs in half lengthwise. Scoop out cooked...: Cut eggs in half lengthwise. Scoop out cooked egg yolks (the yellow portion) and place them into a mixing bowl.
5. 5Mix egg yolks, sour cream, mustard, relish, and...: Mix egg yolks, sour cream, mustard, relish, and salt. Mash until creamy and smooth.
6. 6Load filling into a piping bag or ziploc...: Load filling into a piping bag or ziploc bag. Pipe filling into egg whites and serve.