Easy Creamy Tomato Pasta

Whip up this Easy Creamy Tomato Pasta in under 30 minutes! It's the perfect quick and comforting meal for lunch or dinner, made with rigatoni, tomato puree, and rich cream.

📝 Ingredients

• 200 g of rigatoni
• 30 g of butter
• 1-2 cloves of garlic
• 1/4 cup of tomato puree
• 3/4 cup of heavy cream
• 1 tsp of balsamic vinegar
• 1/2 tsp of onion powder
• A pinch of oregano
• Salt to taste
• Black pepper to taste

👨‍🍳 Instructions

1. 1Melt butter in a pan over low heat.
2. 2Add garlic and sauté for 2-3 minutes until fragrant.
3. 3Stir in tomato paste and cook for about a minute on medium heat.
4. 4Pour in heavy cream and mix well.
5. 5Season with balsamic vinegar, onion powder, oregano, paprika, and salt to taste. Stir until everything is well combined and bring to a boil then simmer on low heat. Stir and cook on low for 3-5 minutes or until the sauce thickens.
6. 6Next, add cooked pasta to the pan and toss until it's fully coated in the creamy tomato sauce.
7. 7Serve immediately, garnish with parsley and enjoy!