Pineapple and white beer ham

Nothing could be easier to make than this recipe for ham with pineapple and white beer! Honestly, the flavors are just incredible!

📝 Ingredients

• Smoked picnic pork shoulder with bone, approx. 2.5kg
• 1 liter pineapple juice
• 473 ml L’Infusée aux Trois Thés white beer by Brasseurs du Monde (or other white beer to taste)
• 5 cloves
• 1/3 cup maple syrup
• 6 large garlic cloves, peeled and crushed
• 1 small yellow onion, finely chopped
• Salt and freshly ground pepper

👨‍🍳 Instructions

1. 1--- Préparation ---
2. 2Preheat oven to 350°F.
3. 3In a large casserole dish, place pork shoulder, rind side down.
4. 4Add remaining ingredients, season generously with salt and pepper, and stir. Cover, bring to the boil and place in the oven. Bake for 3 hours, stirring occasionally.
5. 5Carefully remove the ham from the casserole and place on a work surface. Fluff the meat and discard the fatty bits. Serve with mashed potatoes and
6. 6drizzle ham with pan juices.