Maroulosalata (Greek Lettuce Salad)

Maroulosalata is a simple Greek lettuce salad that's very light, healthy, and appetizing.

📝 Ingredients

• 180 grams (3 cups) finely shredded Romaine lettuce
• 70 grams (3/4 cup) thinly sliced Spring onions
• 2 tablespoons finely chopped dill (or 1 tablespoon fennel fronds)
• freshly ground pepper
• flaked sea salt
• OPTIONAL: 2 baby cucumbers (thin slices)
• green olives (to serve with)
• 5 tablespoons extra virgin olive oil
• 1 tablespoon red wine (or white) vinegar
• 1/2 lemon zested

👨‍🍳 Instructions

1. 1Make the dressing. In a mixing bowl stir to combine the olive oil, vinegar, lemon zest, pepper, and dill.
2. 2Mix the salad. Add the lettuce, onions, and cucumber (if using) to the bowl, toss, and mix together without squeezing the greens too much.
3. 3Serve with the olives on top and sprinkle with the flaked sea salt.