Baked Feta In Foil (Feta Psiti)

Soft and creamy Baked Feta In Foil topped with tomatoes, peppers, oregano, olive oil and hot pepper flakes. This Greek appetizer is going to amaze you!

📝 Ingredients

• 1 block of feta cheese (about 150 grams / 5 oz)
• 2 slices of tomato
• 2 slices of green bell pepper
• 1 tablespoon olive oil
• a pinch of dried oregano
• ground pepper
• hot red pepper flakes
• aluminum foil

👨‍🍳 Instructions

1. 1Preheat oven to 250°C/ 482°F.
2. 2Add the block of feta on the aluminum foil. Turn the edges of the aluminum foil in order to wrap it around the feta.
3. 3Add the tomato and pepper slices on top of the feta.
4. 4Sprinkle the olive oil on top.
5. 5Season with dried oregano and pepper. Sprinkle a few hot red pepper flakes on top.
6. 6Bake for 10-15 minutes or until feta cooks and softens and gets some color on the edges.