Healthy Potato Tuna Salad (No Mayo)

Appetizing and very fulfilling, this Healthy Potato Salad keeps nicely in the fridge. Great to serve on gatherings with friends or as a cold lunch!

📝 Ingredients

• 550 grams / 1.3 lb potatoes (peeled )
• 2 carrots (peeled)
• 2 medium-sized tomatoes
• 1 small onion (finely chopped)
• 4-5 tablespoons canned sweet corn
• 200 grams / 7 oz canned tuna
• 120 grams / 4.2 oz olive slices
• a handful of fresh parsley (chopped)
• 2 tablespoons mild mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon white wine vinegar
• 8 tablespoons extra virgin olive oil

👨‍🍳 Instructions

1. 1Boil the potatoes and carrots until cooked and tender. Set aside to cool.
2. 2Dice the potatoes and carrots. Add to a large salad bowl.
3. 3Cut tomatoes in half and remove the insides. Dice the tomatoes and add to the bowl along with the remaining ingredients for the salad.
4. 4--- For The Dressing: ---
5. 5In a small bowl whisk together the mustard, vinegar and lemon juice. Season with salt and pepper.
6. 6Gradually pour in the olive oil while whisking constantly.
7. 7Pour dressing over the salad and combine well.
8. 8Let salad set in the fridge for about 30 minutes before serving.