Instant Pot Brown Basmati Rice

Easy to cook Instant Pot Brown Basmati Rice with Amy + Jacky's tested Rice Water Ratio and Cook Time. Fragrant, nutty, and fluffy basmati brown rice with a satisfying chew. Easy, tasty, and healthy side dish that goes well with many flavorful dishes.

📝 Ingredients

• 1 cup (200g) brown basmati rice (, rinsed & well-drained)
• 1 cup (250ml) cold water or unsalted chicken stock
• Salt (, if preferred)

👨‍🍳 Instructions

1. 1Add Brown Basmati Rice in Instant Pot: Add 1 cup (200g) brown basmati rice in Instant Pot. Pour in 1 cup (250ml) cold water. Give it a few swirls and make sure all the rice is fully submerged in the cooking liquid.
2. 2Pressure Cook Brown Basmati Rice: Close the lid. Then, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 18 minutes, then Natural Release for 10 minutes. Release the remaining pressure by turning Venting Knob to Venting Position. Open the lid carefully.
3. 3Fluff and Serve: Fluff brown basmati rice with a fork or spoon. Then, taste and season with salt if you like. Serve and enjoy the rice with your delicious main and side dishes.Amy + Jacky's Tips! Keep in mind not to over-season your brown basmati rice because you'll be serving it with flavorful main dishes.