Stuffed Chicken Marsala with Cheesy Caramelized Onions

A stuffed cheese & onion Chicken Marsala with sun dried tomatoes for a flavourful twist from the classic Chicken Marsala

📝 Ingredients

• 2 chicken breasts
• 1 onion ((sliced))
• 4 slices swiss cheese
• 4 slices mozzarella cheese
• 1/2 cup flour
• 4 cloves garlic ((finely minced, or grated))
• 1 tablespoon butter
• 227 g mushrooms ((sliced))
• 1 cup Marsala wine
• 1 cup chicken broth
• 6-8 sun dried tomatoes
• 2 cups fresh spinach
• salt and pepper to taste
• 1 tablespoon corn starch
• 1 1/2 tablespoons cold water

👨‍🍳 Instructions

1. 1--- Preparation ---
2. 2Heat up the frying pan with a bit of oil on medium heat
3. 3Slice the onions up and put it into the pan to caramelize when the frying pan has come up to temperature
4. 4Caramelize onions until brown. (should take approximately 5-10 minutes)
5. 5Grate or slice the cheese and put it aside
6. 6Chop up the sun dried tomatoes and garlic into small pieces and set aside
7. 7Slice the mushrooms and set aside
8. 8--- Butterflying & Stuffing the Chicken ---
9. 9Butterfly and flatten the chicken. (Detailed instructions above in blog)
10. 10Put the chicken between 2 pieces of saran wrap and flatten it with a frying pan, a flat kitchen mallet or the bottom of a flat surfaced bowl.
11. 11Once the chicken has been flattened, remove the saran wrap and stuff the chicken with cheese and caramelized onions
12. 12Fold the chicken over itself and pinch the open sides and secure it with toothpicks
13. 13Lightly dust the chicken with flour
14. 14--- Putting it Together ---
15. 15Heat up the frying pan on medium high heat and put a bit of oil and butter in it.
16. 16When the frying pan is hot, add in the chicken to brown. Brown each side for approximately 4 minutes.
17. 17Remove the chicken from the pan and set aside.
18. 18Set the stove to medium heat, and add in some more butter and the sliced mushrooms
19. 19Cook the mushrooms until the moisture has evaporated and it has browned up.
20. 20Add in the Marsala wine and cook for one minute to evaporate the alcohol
21. 21Add in the garlic and sun dried tomatoes and chicken broth
22. 22In a small bowl, combine the cold water with the corn starch and mix well and add it to the pan (this is to thicken to sauce a bit.) Keep stirring the pan until the sauce has slightly thickened.
23. 23When the sauce is simmering, add the chicken back in and simmer for approximately 5-10 minutes
24. 24Add in the spinach and wilt it for 1 minute
25. 25Serve hot and enjoy!