Coffee Mousse

Coffee Mousse is a decadent, airy dessert flavored with coffee & cocoa. Made with whipped cream & ricotta cheese to make it creamy without gelatin.

📝 Ingredients

• 1 15-ounce container whole milk ricotta cheese
• 1 Tablespoon cocoa powder
• 1/2 cup strong brewed coffee
• 1 cup whipping cream
• 4 Tablespoons powdered sugar
• Chocolate Shavings
• Mint Sprigs

👨‍🍳 Instructions

1. 1Purée 1 15-ounce container whole milk ricotta cheese, 1 Tablespoon cocoa powder and 1/2 cup strong brewed coffee in a blender until smooth. Transfer to a large bowl; set aside.
2. 2In a separate bowl, using an electric mixer, beat the 1 cup whipping cream until thick. Add the 4 Tablespoons powdered sugar and continue to beat until the cream holds stiff peaks.
3. 3Fold in cream into the ricotta mixture in 3 stages. Spoon the mousse into serving bowls and refrigerate for 1 hour.
4. 4Garnish with chocolate shavings and mint and serve.