Sauteed Zucchini and Squash

You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.

📝 Ingredients

• 2 Tablespoons olive oil (divided)
• 2 medium yellow squash (sliced into 1/4-inch-thick rounds)
• 2 medium zucchini (sliced into 1/4-inch-thick rounds)
• 2 Tablespoons unsalted butter
• 6 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• Salt + Pepper (to taste)

👨‍🍳 Instructions

1. 1Heat 1 TBSP olive oil in a large skillet over medium-high heat. Add the yellow squash slices and sautee for 3-4 minutes, undisturbed, until golden brown.
2. 2Flip the squash and cook for another 2 minutes, until the squash is tender crisp. Transfer the cooked squash to a plate.
3. 3Add the remaining 1 TBSP olive oil to the now empty skillet, and repeat this process with the zucchini slices. Transfer the cooked zucchini to the plate with the squash.
4. 4Melt the butter and cook the garlic and Italian seasoning for 30 seconds, or until fragrant.
5. 5Return the cooked squash and zucchini slices to the pan.
6. 6Season with salt and pepper, to taste. Enjoy!