Haldi Doodh (Turmeric Milk)

📝 Ingredients

• Ingredients:
• 2 cups milk
• 2 bay leaves
• 2- inches fresh turmeric roots/1 teaspoon turmeric powder
• 3 green cardamom
• 3 cloves
• 1 cinnamon stick
• 2 tablespoons honey

👨‍🍳 Instructions

1. 1Using a motor and pestle, crush the whole spices coarsely.
2. 2Pour the milk in a heavy bottom saucepan over medium high heat. Once it comes to a boil, bring the heat down to medium and drop the crushed spices. Allow it to simmer for 5 minutes, stirring frequently to avoid the milk from sticking to the bottom of the pan.
3. 3Strain the milk, add two tablespoons of honey and enjoy it warm or cold.