Rice Cooker Quinoa

⏱️ 20 min 👥 4 servings 📊 Easy
American side dish
Rice Cooker Quinoa
Nutrition per Serving
156
Calories
6g
Protein
27g
Carbs
3g
Fat

Learn how to cook quinoa in a rice cooker using this foolproof how-to guide. It’s a quick, hands-free cooking method that gives you enough protein-packed quinoa to serve for dinner, use for meal prep, or store in the fridge for later.

📝 Ingredients

  • 1 cup quinoa
  • 2 cups water (or broth)
  • 1/2 teaspoon salt (optional)

👨‍🍳 Instructions

  1. 1Place quinoa in a fine mesh strainer and rinse with cold water, until the water runs clear.
  2. 2Place the quinoa in the rice cooker.
  3. 3Add the water or broth.
  4. 4Turn the rice cooker on and cook using the white rice setting.***

About the Chef & Original Recipe

This recipe was published by platingsandpairings.com. Visit the original source for step-by-step photos, chef notes and additional details.