Rice Cooker Quinoa
Nutrition per Serving
156
Calories
6g
Protein
27g
Carbs
3g
Fat
Learn how to cook quinoa in a rice cooker using this foolproof how-to guide. It’s a quick, hands-free cooking method that gives you enough protein-packed quinoa to serve for dinner, use for meal prep, or store in the fridge for later.
📝 Ingredients
- 1 cup quinoa
- 2 cups water (or broth)
- 1/2 teaspoon salt (optional)
👨🍳 Instructions
- 1Place quinoa in a fine mesh strainer and rinse with cold water, until the water runs clear.
- 2Place the quinoa in the rice cooker.
- 3Add the water or broth.
- 4Turn the rice cooker on and cook using the white rice setting.***
About the Chef & Original Recipe
This recipe was published by platingsandpairings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: platingsandpairings.com