10+ BEST Sauces for Fried Fish

Wondering what the best sauces for fish are, besides the classic tartar sauce? I’ve got you covered with this handy guide of tasty dipping sauces. Try this Louisiana-style Remoulade Sauce. A smoky and tangy dipping sauce that’s perfect for fried fish!

📝 Ingredients

• 2/3 cup mayonnaise
• 2 Tablespoons dijon mustard
• 2 teaspoons paprika
• 2 teaspoons dill pickle juice
• 1 teaspoon cajun seasoning
• 1 teaspoon prepared horseradish
• 1 teaspoon hot sauce
• 1 clove garlic (grated)

👨‍🍳 Instructions

1. 1Combine all ingredients in a small bowl and stir to combine.
2. 2I recommend leaving the homemade remoulade in the fridge for 1 or 2 hours after you mix it together. This time gives the ingredients a chance to wake up and mingle, resulting in a well-rounded, full-bodied flavor.