Romaine and Avocado Salad with Anchovy Dressing

📝 Ingredients

• 1/2 head romaine lettuce (roughly chopped)
• 1 avocado
• 1/2 medium red onion (thinly sliced)
• 2 fillets of cured flat anchovies
• juice of half a lemon
• 1 garlic clove
• 1 teaspoon chili flakes (optional)
• freshly cracked black pepper
• 1/4 cup extra virgin olive oil
• parmesan cheese for shaving on top of the salad

👨‍🍳 Instructions

1. 1Using a mortar pestle, mash the anchovies and garlic. Once done, add chili flakes, black pepper, lemon juice and extra virgin olive oil. Give it a mix and the dressing is ready.
2. 2Arrange the romaine lettuce and sliced red onion in your salad-serving bowl.
3. 3Peel the avocado, remove the pit and cut it into chunky slices. Layer the avocadoes on top of the lettuce.
4. 4Drizzle the salad dressing and shave Parmesan on top.
5. 5Enjoy!