Sauteed Snap Peas

Make your meals pop with a side of Sauteed Sugar Snap Peas! In this easy recipe, you’ll learn how to cook fresh snap peas to crisp-tender perfection in a sizzling hot skillet with just olive oil, butter, salt, and pepper.

📝 Ingredients

• 1 pound fresh sugar snap peas (stem ends and string removed from each pod)
• 1 Tablespoon olive oil
• 1 Tablespoon butter
• 1 teaspoon kosher salt (plus additional for serving)
• 1/2 teaspoon black pepper

👨‍🍳 Instructions

1. 1Heat the olive oil and butter in a large skillet over medium-high heat.
2. 2Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
3. 3Place the sugar snap peas in a serving bowl, sprinkle with additional salt and serve.