Filet Mignon Appetizers

These Filet Mignon Bites with Creamy Horseradish Sauce are the perfect elegant appetizer to serve at your next party. Tender bites of filet mignon are wrapped in bacon and served with a thick and tangy horseradish sauce.

📝 Ingredients

• 1 pound beef tenderloin
• 1/2 pound thin-sliced bacon
• Salt and pepper
• 2 Tablespoons Worcestershire sauce (for basting)
• 6 ounces greek yogurt
• 2 Tablespoons prepared horseradish

👨‍🍳 Instructions

1. 1--- Filet Mignon Bites: ---
2. 2Preheat oven to 450 degrees.
3. 3Pat tenderloin dry and cut into 1-inch cubes. Cut each strip of bacon in half and wrap around the steak cubes. Secure with a toothpick. Season each side of the steak with salt and pepper.
4. 4Spray a grill pan, or grill with cooking spray, and warm to medium high heat. Sear the steak cubes for a 1-2 minutes on each steak side. Place on a baking sheet with the bacon side lying down. Bake for 2-3 minutes, flip the steak bites over to the other bacon side, and bake for an additional 2-3 minutes, until cooked to your liking. Brush with Worcestershire sauce.
5. 5--- Creamy Horseradish Sauce: ---
6. 6Combine the greek yogurt and horseradish in a medium bowl. Season with salt and pepper to taste.