Spinach Pesto with Roasted Garlic

Un delicioso pesto de espinacas casero elaborado con ajo asado para darle un toque suave y aromático.

📝 Ingredients

• 2-1/2 cup lightly packed fresh baby spinach (washed and dried)
• 6 cloves roasted garlic
• 1/2 cup toasted walnut (roughly chopped)
• 1/2 cup parmesan cheese (roughly chopped)
• 2 tablespoons lemon juice
• 1/4 tsp salt
• 1/2 cup extra-virgin olive oil

👨‍🍳 Instructions

1. 1Roughly chop the spinach. Drop it in the food processor along with all the other ingredients except oil.
2. 2Lightly pulse until it's all mixed together.
3. 3Keep the food processor running and slowly add oil from the top.
4. 4Let it blend till the mixture becomes creamy.
5. 5If you are not using the pesto right away, store it in a air-tight jar. It can be refrigerated for about 2 weeks and if you wish to store it longer, you need to freeze it.