Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup can be made easy with your crock pot. Just add all the ingredients to your slow cooker and go! Serve it up with crispy tortilla chips, avocado, sour cream & cheddar cheese.

📝 Ingredients

• 1 pound chicken breasts
• 5 cups bone broth (or chicken stock)
• 4 corn tortillas (torn into small pieces)
• 1 15-ounce can black beans (drained and rinsed)
• 1 15-ounce can pinto beans (drained and rinsed )
• 1 cup canned crushed tomatoes
• 1/2 cup salsa verde
• 3 Tablespoons tomato paste
• 1 large onion (minced )
• 2 jalapenos (chopped, seeds and veins removed)
• 1 bell pepper (chopped )
• 1 lime (juiced)
• 4 Tablespoons fresh cilantro
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• Salt (to taste)
• Cheddar cheese (shredded)
• Crunchy tortilla chips
• Avocado
• Sour cream (or Greek yogurt)

👨‍🍳 Instructions

1. 1Add all ingredients to slow cooker and cook on low for 8 hours, or high for 4 hours.
2. 2Pull out chicken using tongs and shred with two forks. Return to pot.
3. 3Adjust seasonings by adding salt, extra cayenne, etc. Serve.