Gorgonzola Cream Cheese Spread

Gorgonzola Cream Cheese Spread is super easy to make, packed with flavor, and great as a dip with crackers or spread on your favorite bread!

📝 Ingredients

• 8 oz Cream Cheese
• 4 oz Gorgonzola Cheese ((Note 1))
• 2 tbsp Creme Fraiche ((optional))
• Salt and Pepper

👨‍🍳 Instructions

1. 1Put all ingredients into a food processor or use an immersion blender.
2. 2Mix everything together for a few seconds until smooth. Don't mix too long because the dip would get runny.
3. 3Season with a little bit of salt and pepper.
4. 4Serve with bread and veggies (e.g., sweet peppers, celery, tomatoes, cucumber). The dip keeps fresh in an airtight container in the fridge for a few days.