Whole Wheat Carom Seed Crackers

📝 Ingredients

• 1 cup whole wheat flour
• 1 tsp salt
• 1/2 tsp freshly grated black pepper
• 2 tbs carom seeds/ajwain
• 1/8 th tsp baking powder
• 2 tbs plain yogurt
• 2 tbs cold water (adjust less or more as required)
• 3 tablespoons of oil (I used olive oil)

👨‍🍳 Instructions

1. 1In a bowl, mix wheat flour, salt, pepper, baking powder and ajwain/carom seeds.
2. 2Next, add the oil and give a quick mix. Then, pour the yogurt and start kneading.
3. 3Add cold water as much required to make a soft and smooth dough.
4. 4Cover the dough with a clear-wrap and let it rest for 30 mins.
5. 5Dust some flour on the rolling pin and the wooden/marble board you are using to roll the dough.
6. 6Roll it into a thin sheet. Prick on the sheets using a fork.
7. 7Using a cookie cutter, cut it in your desired shape.
8. 8Place it on a baking sheet and bake at 375 F for about 20 mins (Or until they are golden brown in color).
9. 9Once baked, let it cool completely before you store it in an air tight jar.
10. 10Enjoy the crispy thin crackers!