Hara Bhara Chicken Kebab

📝 Ingredients

• 1 lb chicken breast
• 2 cup baby spinach
• 1 cup fennel leaves
• 1/2 cup basil leaves
• 1/2 cup mint leaves (extra 1 cup for the dip)
• 4 cloves garlic
• 1 tbs chilly powder
• 1 cup plain yogurt (extra 2 cups for the dip)
• salt and pepper
• oil

👨‍🍳 Instructions

1. 1Using a food processor, grind the spinach, fennel, basil, mint and garlic to a fine paste
2. 2Mix the yogurt and chilly powder with some salt and pepper to the herb paste
3. 3In a bowl, add the chicken and season it with some salt.
4. 4Rub the mixture on the chicken properly and drizzle some oil.
5. 5Cover it and let it marinate for few hours.
6. 6In a baking sheet, put an aluminum foil and place the chickens and then, bake it for 20 mins at 400 F
7. 7Flip the chicken to the other side and let it bake for another 15 minutes.
8. 8Switch off the baking and turn on the broil.
9. 9Shift the baking pan to the top rack and let it broil for 5 minutes on each side.
10. 10Let the chicken rest for 5 minutes before you serve it. Cover it with the aluminum foil when you are resting the chicken.
11. 11Note: To find out if the chicken in cooked, cut it slightly and if you see clear juice flowing, the chicken is cooked.