Easy Pumpkin Mac and Cheese

Pumpkin Mac and Cheese will quickly become your favorite fall meal. This family-friendly, easy recipe is a guaranteed winner!

📝 Ingredients

• 1 pound pasta shells ( or macaroni)
• 2 Tablespoons butter
• 1 12-ounce can evaporated milk
• 1 15-ounce can pure pumpkin puree
• 2 teaspoons prepared yellow mustard
• 1/4 teaspoon nutmeg
• Salt (to taste)
• 8 ounces sharp cheddar cheese (grated)
• 3/4 cup parmesan cheese (grated )
• Salt and pepper to taste
• Finely chopped chives (for serving)

👨‍🍳 Instructions

1. 1Bring a large pot of water to a boil for the pasta. Salt the water and add the pasta. Cook until just shy of al dente. Drain, reserving 1 cup cooking water.
2. 2Meanwhile, in a large skillet, melt butter over medium heat. Add evaporated milk and bring to a simmer. Whisk in pumpkin, mustard, and nutmeg. Add the cheeses and stir until melted. Season with salt.
3. 3Add pasta to the sauce and stir until coated, adding some of the pasta cooking water if the sauce is too thick.
4. 4Season to taste with salt and pepper, then serve immediately, topped with chives if desired.