Polish Zapiekanka: Toasted Baguette with Sautéed Mushrooms & Cheese

Also known as: "zapieksa". Why go out, when you can try some old-school Polish fast-food at home? This zapiekanka will be ready in no time!

📝 Ingredients

• 1 baguette
• 10 oz (300g) button mushrooms
• 1 small onion
• 5 oz (150g) mild cheese (e.g. gouda)
• 1 tbsp canola oil (for frying)
• 2 tbsp tomato ketchup

👨‍🍳 Instructions

1. 1Preheat the oven to 400°F (200°C).
2. 2Cut the baguette lengthwise. Scoop it out a...: Cut the baguette lengthwise. Scoop it out a bit (you can reuse this for pulpety).
3. 3Wash the mushrooms, dry them and chop into...: Wash the mushrooms, dry them and chop into small pieces.
4. 4Peel the onion and chop into small pieces.
5. 5Add oil to the frying pan. Sautée the...: Add oil to the frying pan. Sautée the chopped onion and mushrooms for 7-10 minutes. Season with salt and pepper.
6. 6Grate the cheese.
7. 7Fill the baguettes with fried onion and mushrooms....: Fill the baguettes with fried onion and mushrooms. Cover with grated cheese.
8. 8Bake until golden (approx.8-10 minutes).
9. 9Serve with ketchup.